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Swiss-Inspired Creamy Bacon Pasta Delight

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Ingredients

Adjust Servings:
1/3 cup sliced shallot
10 ounces medium sized pasta
2 1/2 cups whole milk
3 tablespoons all-purpose flour
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
3 ounces genuine swiss cheese
6 slices bacon, crisp-cooked, crumbled

Nutritional information

523.5
Calories
156 g
Calories From Fat
17.4 g
Total Fat
8.6 g
Saturated Fat
43 mg
Cholesterol
503.1 mg
Sodium
68.3 g
Carbs
2.5 g
Dietary Fiber
9.9 g
Sugars
22.1 g
Protein
293g
Serving Size

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Swiss-Inspired Creamy Bacon Pasta Delight

Features:
    Cuisine:

    This waas delicious!!!!! used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes. I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in .. very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac 'n 'cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game.

    • 57 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Swiss Style Pasta and Bacon, A Swiss version of mac and cheese, This waas delicious!!!!! used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac ‘n ‘cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game , This waas delicious!!!!! used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac ‘n ‘cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game


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    Steps

    1
    Done

    Preheat Oven to 325f

    2
    Done

    Lightly Grease a 12 8-Inch Baking Pan; Set Aside.

    3
    Done

    Cook Pasta According to Package Directions, Omitting Salt.

    4
    Done

    Drain in Colander; Set Aside.

    5
    Done

    Meanwhile, Lightly Saute the Shallots Until Softened in Just Enough Butter to Keep Them from Sticking to the Pan, Set Aside.

    6
    Done

    Whisk Together Milk, Flour, Mustard, Salt and Pepper in Large Skillet. Cook and Stir Over Medium Heat Until Thickened, About 5 Minutes.

    7
    Done

    Remove Skillet from Heat; Add Shallots, Swiss Cheese and Whisk Until Smooth.

    8
    Done

    Place the Pasta in Bottom of Prepared Pan.

    9
    Done

    Pour Sauce Evenly Pasta.

    10
    Done

    Bake Until Almost Heated Through, About 20 Minutes and Top With the Crumbled Bacon.

    11
    Done

    Heat For Another 2-4 Mins and Remove from Oven, Serve Hot.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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