Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Moroccan Lamb and Rice, This was the first recipe I made with lamb I was a little nervous at first not knowing what to expect I was very pleasantly surprised This dish is very good, and I must give props to my cousin for giving me the recipe , This was the first recipe I made with lamb I was a little nervous at first not knowing what to expect I was very pleasantly surprised This dish is very good, and I must give props to my cousin for giving me the recipe
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Steps
|
1
Done
|
In 4 Quart Slow Cooker, Combine Lamb, Apple, Seasoning Packet from Rice Mix, Broth and Curry Powder; Mix Well. |
|
2
Done
|
Cover; Cook on Low Setting For 7 to 9 Hours. |
|
3
Done
|
About 25 Minutes Before Serving, Add Rice and Raisins; Mix Well. |
|
4
Done
|
Cover; Cook on High Setting For an Additional 20 Minutes or Until Rice Is Tender. |
|
5
Done
|
Garnish With Almonds. |
