Ingredients
-
4
-
-
2
-
1
-
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
Directions
Chinese Short Ribs (Crock Pot), Recipe from Allyou: This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you dont use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58, The flavours were fantastic and after 3 1/2 hours the ribs on the bottom of the crock pot (I had 6 ribs and they were in 2 layers in the crockpot) had the meat falling of the bones so I bought them to the top and put the top 3 to the bottom and cooked for another 1 1/2 half by which time the bone was off most of them but the only disappointment was that the meat was a little chewy and not as tender as I was expecting but as said the flavours were really good, thank you Feelin Yummy, made for Name that Ingredient tag game.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Ribs With Salt and Pepper. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat and Add Half of Ribs. |
|
3
Done
|
Cook, Turning Often, Until Browned on All Sides, About 10 Minutes. |
|
4
Done
|
Transfer to a Slow Cooker. |
|
5
Done
|
Repeat With Remaining Ribs. |
|
6
Done
|
Add Onion, Ginger and Garlic to Skillet. Cook Over Medium Heat, Stirring, Until Onion Is Slightly Softened, 3 to 5 Minutes. |
|
7
Done
|
Stir in Flour and Cook For 2 Minutes. (mixture Will Be Very Dry.) |
|
8
Done
|
Add Soy Sauce and Broth. Increase Heat to High and Bring to a Simmer, Stirring to Pick Up Browned Bits. |
|
9
Done
|
Pour Over Ribs and Cook on Low For 6 to 8 Hours or on High For 4 to 6 Hours. |
|
10
Done
|
Transfer Ribs to a Platter and Cover to Keep Warm. |
