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Chinese Sesame Noodles With Chicken

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Ingredients

Adjust Servings:
1/2 cup chinese sesame paste or 1/2 cup tahini (stir before measuring)
6 tablespoons soy sauce
2 tablespoons minced ginger
4 cloves garlic, minced
4 teaspoons sugar
4 tablespoons dark sesame oil
1 teaspoon hot chili oil (amount to taste)
1 lb cooked chicken breast
1 cucumber
1 lb thin chinese egg noodles (wheat noodles or thin spaghetti may also be used)
1 - 2 teaspoon sesame seeds (optional)

Nutritional information

838.3
Calories
249 g
Calories From Fat
27.7 g
Total Fat
5.9 g
Saturated Fat
191 mg
Cholesterol
1615.4 mg
Sodium
92.5 g
Carbs
4.8 g
Dietary Fiber
8.2 g
Sugars
53.7 g
Protein
353g
Serving Size

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Chinese Sesame Noodles With Chicken

Features:
    Cuisine:

    Everybody likes sesame noodles! I like this recipe because unlike others, it's not floating in oil.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Sesame Noodles with Chicken, Everybody likes sesame noodles! I like this recipe because unlike others, it’s not floating in oil


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    Steps

    1
    Done

    In a Small Bowl, Whisk Together Sesame Paste, Soy Sauce, Ginger, Garlic, Sugar, Sesame Oil and Hot Oil.

    2
    Done

    Stir in 1/4 Cup Cold Water Until It Forms a Smooth Sauce; Set Aside.

    3
    Done

    Chop Chicken Into Bite-Size Pieces and Set Aside.

    4
    Done

    Peel Cucumber, Slice, and Remove Seeds; Chop Into Bite-Size Pieces.

    5
    Done

    Cook Noodles in Boiling Water Just Until Tender, 5-8 Minutes (if Using Another Type, Refer to Package Directions).

    6
    Done

    Place Noodles in Cold Water and Allow to Drain.

    7
    Done

    Place Drained Noodles in a Large Bowl and Toss With the Chicken and Cucumber.

    8
    Done

    Pour Half the Sauce Over the Noodles Along With the Sesame Seeds and Toss Gently.

    9
    Done

    Place Noodles on Serving Platter (or Serve from the Bowl).

    10
    Done

    Pass Remaining Sauce at Table to Add as Desired.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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