Ingredients
-
1/2
-
6
-
2
-
4
-
4
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Whisk Together Sesame Paste, Soy Sauce, Ginger, Garlic, Sugar, Sesame Oil and Hot Oil. |
|
2
Done
|
Stir in 1/4 Cup Cold Water Until It Forms a Smooth Sauce; Set Aside. |
|
3
Done
|
Chop Chicken Into Bite-Size Pieces and Set Aside. |
|
4
Done
|
Peel Cucumber, Slice, and Remove Seeds; Chop Into Bite-Size Pieces. |
|
5
Done
|
Cook Noodles in Boiling Water Just Until Tender, 5-8 Minutes (if Using Another Type, Refer to Package Directions). |
|
6
Done
|
Place Noodles in Cold Water and Allow to Drain. |
|
7
Done
|
Place Drained Noodles in a Large Bowl and Toss With the Chicken and Cucumber. |
|
8
Done
|
Pour Half the Sauce Over the Noodles Along With the Sesame Seeds and Toss Gently. |
|
9
Done
|
Place Noodles on Serving Platter (or Serve from the Bowl). |
|
10
Done
|
Pass Remaining Sauce at Table to Add as Desired. |
