Ingredients
-
-
1/2
-
1/2
-
1/4
-
-
1
-
2
-
1/4
-
-
2
-
1/3
-
1
-
1
-
1
-
1/3
Directions
Spicy Chicken or Turkey Tenderloins W/Black Bean Salsa, Just about any recipe calling for chicken tenderloins may be exchanged with turkey tenderloins , Just about any recipe calling for chicken tenderloins may be exchanged with turkey tenderloins
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Tenderloins: in Small Bowl Combine Chili Powder, Cumin, Cayenne Pepper and Salt; Sprinkle Mixture Over Turkey. |
|
2
Done
|
in Medium Nonstick Skillet, Over Medium-High Heat, Brown Tenderloins in Hot Oil For 3 to 4 Minutes on Each Side. |
|
3
Done
|
Add Lime Juice, Cover and Reduce Heat to Low. Cook 8 to 10 Minutes, or Until Tenderloins Are No Longer Pink in Center and Food Thermometer Reaches 165 Degrees F. |
|
4
Done
|
For the Black Bean Salsa: in Medium Nonstick Skillet, Over Medium-High Heat, Heat Oil. Saute Onion and Jalapeno Pepper in Oil For 2 to 3 Minutes or Until Onion Softens. |
|
5
Done
|
Add Beans, Corn, Tomatoes, Chili Powder, Cumin and Cilantro. Cook 5 to 10 Minutes or Until Mixture Is Heated Throughout. |
|
6
Done
|
to Serve, Squeeze a Lime Wedge Over Each Serving. Garnish With Additional Cilantro Sprigs. |
