Ingredients
-
4
-
3
-
1
-
1/2 - 1
-
4
-
2
-
4
-
1/4
-
1/4
-
-
1/4
-
1/4
-
-
-
Directions
Oriental Chicken With Cashews,This recipe is originally from icantbelieveitsnotbutter.com but as always, have made some changes.,Very good! I was waffling between rating it a 4 or a 5 when DH said “This is definitely a 5!” So 5 it is! Instead of leaving the chicken breasts whole, I cut them up into bite-size pieces before browning. And somehow I forgot the brown sugar, but it was still so good! Made for the Unrated Asian Recipe Tag Game – July-August 2009.
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Steps
|
1
Done
|
In a Small Bowl, Combine 2 Tablespoons Butter, Margarine or I Can't Believe It's not Butter Spread, Apple Juice, Soy Sauce and Brown Sugar; Set Aside. |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
in a 12" Skillet, Melt Remaining 2 Tablespoons Butter, Margarine or Spread Over Medium-High Heat and Lightly Brown Chicken, Garlic and Scallions. |
|
4
Done
|
Add Red Pepper Flakes. |
|
5
Done
|
Add Broth. |
|
6
Done
|
Reduce Heat to Low and Simmer Covered 20 Minutes or Until Chicken Is Thoroughly Cooked. |
|
7
Done
|
Remove Chicken to Serving Platter and Keep Warm. |
|
8
Done
|
in Same Skillet, Add Soy Sauce Mixture. |
|
9
Done
|
to Serve, Pour Sauce Over Chicken and Sprinkle With Cashwes. |
|
10
Done
|
Serve, If Desired, With Hot Cooked Rice. |
