Ingredients
-
1/3
-
1
-
2
-
1
-
1/8 - 1/4
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
Directions
Chicken Burgers With Fresh Fruit Salsa, Chicken burgers, made with a dash of heat are topped with a peach-and-pear condiment , Wonderful dish, loved the salsa! I added one apricot, too, couldn’t resist 🙂 And in place of the cilantro used thai basil and vietnamese coriander Oh, and I accidentally dumped the garlic into the ground meat, but that actually wasn’t bad I’ll make this again, it was so refreshing and yummy, and easy to put together, too Thanks for sharing!, this was pretty good used dried oregano instead of basil since thats what i had on hand and i got a very nice tasting juicy burger with a yummy salsa with an interesting zip to it
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Steps
|
1
Done
|
For Salsa, in a Medium Bowl Combine Sweet-and-Sour Sauce, Garlic, Cilantro or Parsley, Lemon Juice, and Crushed Red Pepper. |
|
2
Done
|
Stir in Peaches, Pear, and the 1 Tablespoon Chopped Onion. |
|
3
Done
|
Cover and Chill Up to 4 Hours. |
|
4
Done
|
in Another Medium Bowl Combine the Chicken, Remaining 1/2 Cup Onion, Basil, Seasoned Salt, Black Pepper, and Hot Pepper Sauce; Mix Well. |
|
5
Done
|
Shape Into Four 3/4-Inch-Thick Patties. |
|
6
Done
|
Grill Meat on the Grill Rack Directly Over Medium-Hot Coals For 14 to 18 Minutes or Until an Instant-Read Thermometer Inserted in Side of Patty Registers 165 Degrees F, Turning Once, (or, Grill, Covered, Indirectly With Medium Heat For 20 to 25 Minutes.) |
|
7
Done
|
Serve Burgers With Salsa. |
