Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Greek Lemon Chicken Kabobs With Mint Marinade, Love this!!, Real good, DH loved as well and I have made this a number of times I havent used oregano yet because I have never had any on hand but it works beautifully without The fresh mint is a nice flavor for the chicken along with the lemon I added red, yellow or orange sweet peppers to the skewers and sometimes a couple cocktail tomatoes cut in half, I have used regular cooking onion in replacement of the red onion and mushrooms too I like to serve this with Recipe #71739 or Recipe #308090 Note from a mishap: DO NOT marinate more than said amount of time or the chicken may become too soft and really ruins the result I will definitely keep making this with variations It is one of my favorite recipes on Zaar , OMG, this was so good! used dried greek oregano and fresh mint and it turned out perfect The rice I served it with was Recipe #169862 THANKS!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Breast Into 1 Inch Pieces. |
|
2
Done
|
Place Chicken and Mushrooms in Zip-Top Plastic Bag. |
|
3
Done
|
in a Bowl, Combine Lemon Juice, Oregano, Mint, Salt, Oil and Garlic; Mix Well. |
|
4
Done
|
Add to Bag With Chicken and Mushrooms; Toss to Coat. |
|
5
Done
|
Marinate For 10 Minutes, Turing Once. |
|
6
Done
|
Thread Chicken, Mushrooms and Onions Evenly Onto 8 Metal Skewers. |
|
7
Done
|
Place Kabobs on Grill Over Medium-High Heat. |
|
8
Done
|
Cook Uncovered For 10-14 Minutes or Until Chicken Is Done; Turning Once. |
|
9
Done
|
Serve Over Hot Cooked Rice. |
