Ingredients
-
1/4
-
3
-
1
-
1/8
-
1
-
40
-
1/4
-
-
-
-
-
-
-
-
Directions
1 Point Plus – Hg’s Faux Fried Pickles, From hungry girl email Per serving (10 pickle chips): 40 cal, 5g fat, 10g carbs, 2g fiber, 2g protein, My granddaughter loves fried pickles but we are trying to cut out fried foods when I saw this she was so excited and they turned out to be great she loved them!, From hungry girl email Per serving (10 pickle chips): 40 cal, 5g fat, 10g carbs, 2g fiber, 2g protein
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a Large Baking Sheet With Nonstick Spray and Set Aside. |
|
3
Done
|
Place Cereal, Panko, Ranch Seasoning Mix, and Spices in a Sealable Plastic Bag; Remove Air, and Seal. |
|
4
Done
|
Using the Smooth End of a Meat Mallet (or Other Heavy Utensil), Crush Mixture Through the Bag to a Breadcrumb-Like Consistency. Set Aside. |
|
5
Done
|
Place Pickle Chips in a Bowl, and Pat Dry With Paper Towels to Remove All Excess Moisture. |
|
6
Done
|
Cover With Egg Substitute and Toss to Coat. Drain Excess Egg Substitute. |
|
7
Done
|
Transfer Half of the Egg-Coated Pickle Chips to the Bag of Crumbs. |
|
8
Done
|
Seal and Shake to Evenly Coat Pickle Chips With Crumbs. |
|
9
Done
|
Place Pickle Chips on the Baking Sheet in an Even Layer. |
|
10
Done
|
Repeat With Remaining Half of the Egg-Coated Pickle Chips. |
|
11
Done
|
Bake in the Oven Until Coating Is Crispy, About 25 Minutes. |
|
12
Done
|
If You Like, Serve With Thousand Island Dressing or Your No-Guilt Dip of Choice. Enjoy! |
