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Hawaiian Kona Chocolate Sauce

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Ingredients

Adjust Servings:

	1/3 cup strong brewed coffee
	2 ounces unsweetened chocolate
	1/2 cup granulated sugar
	3 tablespoons sweet unsalted butter
	1/4 teaspoon vanilla extract

Nutritional information

974.1

Calories

571 g

Calories From Fat

63.5 g

Total Fat

39.8 g

Saturated Fat

89.7 mg

Cholesterol

19.9 mg

Sodium

117.1 g

Carbs

9.4 g

Dietary Fiber

100.6 g

Sugars

7.8 g

Protein

279g

Serving Size

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Hawaiian Kona Chocolate Sauce

Name: Hawaiian Kona Chocolate Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 2; : 1/2; : 3; : 1/4

Features:

Cuisine:

American

Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.

35 min
Serves 3
Easy

Ingredients

Directions

Hawaiian Kona Chocolate Sauce, Adapted from Taste of Home The recipe is from a coffee producer in Hawaii I like it stirred into hot coffee If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter This will not be a thick sauce , I was looking for a way to use up some left over coffee and, since I had vanilla ice cream on hand, I made this topping and used it warm It is a great easy little mocha sauce Loved it!

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Steps

1 Done	In a Saucepan, Cook and Stir Coffee and Chocolate Over Low Heat Until Melted.
2 Done	Stir in Sugar and Butter Until Dissolved/Melted.
3 Done	Remove Fromt He Heat and Stir in Vanilla.
4 Done	Serve as a Garnishing Sauce For Desserts or Over Ice Cream.