Ingredients
-
1
-
1
-
2
-
1/2
-
4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Pan. |
|
2
Done
|
Add Asafetida and Cumin Seeds Along With Ginger Slices. |
|
3
Done
|
Add the Green Peas Along With Coriander Powder and Red Chili Powder, Garam Masala and Mango Powder. Stir to Combine and Cook For 5 Minutes With the Lid On. |
|
4
Done
|
Remove the Lid. Add Half the Cilantro Leaves and Salt. Mix to Combine and Serve. |
|
5
Done
|
Garnish With Rest of the Cilantro Leaves and Enjoy It With Your Loved Ones! |
|
6
Done
|
Tips: You Can Make This in a Pressure Cooker. Follow Steps 1, 2 and 3. Then Place the Pressure Cooker Lid With the Whistle on and Wait For One Whistle. Remove from Heat and After Its Cool, Follow Steps 4 and 5. |
|
7
Done
|
You Can Garnish This With Mint Chutney Also. |
