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Aloo Baingan Sabzi

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Ingredients

Adjust Servings:
3 small eggplants white or 3 small eggplants green
2 potatoes peeled and cubed
1 tomatoes finely chopped
1 teaspoon ginger paste
1/2 teaspoon garlic minced
1/2 teaspoon cumin seed
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ground coriander
1 pinch garam masala

Nutritional information

251.9
Calories
71 g
Calories From Fat
8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
28 mg
Sodium
44.2 g
Carbs
17.2 g
Dietary Fiber
11.4 g
Sugars
6.8 g
Protein
582g
Serving Size

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Aloo Baingan Sabzi

Features:
    Cuisine:

    I notice that you have not used onions. What is your reason.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Aloo Baingan Sabzi,Sailu says on her blog site: “Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.” I haven’t tried this yet, but as soon as I have the spices it’s first on my list!,I notice that you have not used onions. What is your reason.,I have just made this receipes and it came out just perfect.Just the best…


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    Steps

    1
    Done

    In a Medium Pot With a Lid, Heat 1 Tbsp Oil. Add the Cubed Potatoes and Sautee Over Low-Med Heat For 8-10 Minutes Until They Are Lighly Crisped and Colored on the Outside. Remove and Set Aside.

    2
    Done

    Add Another 1/2 Tbsp Oil, Heat, Then Add the Chopped Eggplants. Saute For 7-8 Minutes, Then Remove and Set Aside.

    3
    Done

    Add Another 1/2 Tbsp Oil to the Same Pan and Heat. When Hot, Add the Cumin Seeds and Let Them Turn Slightly Brown. Then Add the Ginger Paste, Garlic, Turmeric, Chili Powder, Coriander and 3 Tbsp Water. Stir to Combine.

    4
    Done

    Add the Chopped Tomatoes and Saute For 4 Minutes.

    5
    Done

    Add the Potatoes and the Eggplant to the Tomato Base and Mix Well.

    6
    Done

    Add Salt and Garam Masala, Stir to Combine. Then Add 1/4 Cup Water, Combine, Then Bring to a Simmer (covered) For 8-10 Minutes. Stir Occasionally to Make Sure It Doesn't Dry Out or Stick to the Pan and Burn.

    7
    Done

    Remove from Heat and Transfer to a Serving Bowl. Garnish With Fresh Coriander (cilantro) Leaves.

    8
    Done

    Serve With Rice or Rotis.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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