Ingredients
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1/3
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2
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2
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3
-
4
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1
-
1
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-
-
-
-
-
-
-
Directions
Apple Cinnamon Dutch Baby, I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg souffl that kids are sure to love and it’s easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook’s time than regular pancakes., I looked at several Dutch baby recipes and chose this one because I liked the nutritional profile lots of apple and eggs. I subbed 100% white whole wheat flour with no problem. It fits nicely in my 9-inch cast iron skillet., Tried this for Easter morning and it was a big hit! Very easy to make and everyone loved the cinnamon with the apples. Adding this one to my breakfast recipe list.
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Steps
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1
Done
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Preheat Oven to 425f Put Butter Into a 3 to 4 Quart Frying Pan and Place in Oven to Melt. |
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2
Done
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While Butter Is Melting, Peel and Core 2 Medium Apples, Then Cut Them Into Thin Slices. |
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3
Done
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Remove the Pan from the Oven and Add Cinnamon and Sugar to the Melted Butter. |
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4
Done
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Stir in the Sliced Apples. |
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5
Done
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Return Pan to Oven For About 3 Minutes. |
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6
Done
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Put the Eggs and Milk Into a Blender and Whip at High Speed For 1 Minute. |
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7
Done
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Set the Blender to Low Speed and Slowly Add the Flour Until Well Blended. |
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8
Done
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Remove the Pan from Oven and Pour Egg Batter Over the Butter and Apples. |
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9
Done
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Bake For 20-25 Minutes or Until the Pancake Is Raised and Golden Brown. |
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10
Done
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Cut in Wedges and Dust With Powdered Sugar. |
