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Apple-Bacon Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
2 slices bacon, diced
1/2 cup peeled chopped granny smith apple
1/2 cup dried cranberries, divided
1 tablespoon fine dry breadcrumb
1/2 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
4 boneless skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 cup apple juice
2 tablespoons apple brandy or 2 tablespoons apple juice
1/4 teaspoon salt
2 teaspoons cornstarch
1 tablespoon water
1/4 cup coarsely chopped pecans
2 tablespoons chopped fresh parsley

Nutritional information

307
Calories
141 g
Calories From Fat
15.8 g
Total Fat
5.4 g
Saturated Fat
93.5 mg
Cholesterol
382.9 mg
Sodium
14.6 g
Carbs
2.1 g
Dietary Fiber
8.5 g
Sugars
26.7 g
Protein
235g
Serving Size

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Apple-Bacon Stuffed Chicken Breasts

Features:
    Cuisine:

    This was one of the BEST chicken dinners I've ever had - and I can't believe it didn't come from a restaurant! Amazing, can't say enough yummy things about it. Thank you!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple-Bacon Stuffed Chicken Breasts, The mix of the cranberry and apples makes this chicken breast out of this world , This was one of the BEST chicken dinners I’ve ever had – and I can’t believe it didn’t come from a restaurant! Amazing, can’t say enough yummy things about it Thank you!, OUTSTANDING ~ A REALLY GREAT CHICKEN DINNER! I really liked the sauce & would probably double it another time! I did use the apple brandy & found it added a nice flavor! Definitely a keeper of a recipe! Thanks so much for sharing it! [Tagged, made & reviewed, believe it or not, as part of my theme, This Little Piggy in the current Comfort Cafe]


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    Steps

    1
    Done

    Cook Bacon in a Large Skillet Over Medium Heat Until Crisp; Remove Bacon, Reserving 1 Tablespoon Drippings in Skillet.

    2
    Done

    Saut Chopped Apple in Reserved Drippings Over Medium-High Heat 4 Minutes. Remove from Heat; Stir in Bacon, 1/4 Cup Cranberries, and Next 3 Ingredients.

    3
    Done

    Cut a 3 1/2-Inch-Long Horizontal Slit Through the Thickest Portion of Each Chicken Breast, Cutting to, but not Through, Other Side, Forming a Pocket. Stuff Apple Mixture Evenly Into Each Pocket. Wipe Skillet Clean.

    4
    Done

    Melt Butter in Skillet Over Medium Heat. Add Chicken, and Cook 8 to 10 Minutes on Each Side or Until Done. Remove Chicken, and Keep Warm.

    5
    Done

    Add Remaining 1/4 Cup Cranberries, Apple Juice, Apple Brandy, and Salt to Skillet. Stir Together Cornstarch and 1 Tablespoon Water Until Smooth; Stir Into Juice Mixture, and Cook, Stirring Constantly, 1 Minute or Until Thickened. Spoon Over Chicken, and Sprinkle With Pecans and Parsley.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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