Ingredients
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1
-
3/4
-
3/4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke and Chicken Bake, This easy but elegant entree first appeared in Quick Cooking magazine Someone posted this at the Somersize website, which is where I found it I usually have this over a bed of fried spinach or zucchini ribbons , I only have a fresh artichoke Can use it?, This recipe is fantastic! My husband absolutely LOVED this Thank you for posting a great recipe I made the recipe exactly per the instructions and would not change a thing
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray an 11x7 Inch Baking Dish With Pam. |
|
3
Done
|
Salt and Pepper the Chicken Breast Halves and Place in the Dish. |
|
4
Done
|
in a Bowl, Combine the Artichoke Hearts, Parmesan Cheese, Mayonnaise and Garlic Powder; Mix Well. |
|
5
Done
|
Spread Artichoke Mixture Over Chicken Breasts. |
|
6
Done
|
Bake, Uncovered, 30-35 Minutes or Until Chicken Juices Run Clear. |
