Ingredients
-
2 1/4
-
1
-
1/4
-
2
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Wholesome Spelt Waffles,These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just dont get with plain old flour. The beauty is, these are my families favorite waffles. They dont miss the white-processed flour. They dont miss the handful of white sugar; and they dont miss the additional 1/4 cup of oil that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!,These were delicious. used almond milk with success.,These were excellent! I love how the seltzer water made them light and crisp! I got 8 waffles using a belgian waffle maker.
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Steps
|
1
Done
|
Preheat Your Waffle Iron. |
|
2
Done
|
Mix the Dry Ingredients on a Large Bowl. Then Whisk in All the Wet Ingredientuntil Smooth. |
|
3
Done
|
Scoop the Batter Onto the Waffle Iron and Close. Cook For 2-5 Minutes, Then Repeat. |
|
4
Done
|
Make 12- 4 Inch Waffles. |
