Ingredients
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Artichoke Heart and Green Chili Ramekins, I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986), I thought this was absolutely wonderful, but DH didn’t care for it It took me longer than the 10 minute prep time stated I made as directed, except did not add the quartered artichoke hearts on top I was a little concerned about the amount of garlic, used about 6 or 7 cloves, to make the 2 tbls called for But, to me, it may have been a little much used my recipe for Best Garlic Butter and used regular french bread, didn’t have any baguette at the store I did not sprinkle the bread with chili powder because my butter is okay as is I will be making this again as an appetizer not as a side, its too rich for a side I think Putting this in my 2005 Zaar Cookbook for sure Thanks, I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Bowl, Mix Together First Seven Ingredients (artichoke Hearts- Red Pepper Flakes) and Then Divide Mixture Among Four Ramekins. |
|
3
Done
|
Bake For 20-30 Minutes or Until Golden Brown. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Spread Baguette Slices With Garlic Butter and Arrange on Broiler Pan and Broil Until Golden Brown. |
|
6
Done
|
Remove and Sprinkle With Chili Powder. |
|
7
Done
|
Garnish Ramekins With Artichoke Hearts, Red Bell Pepper Julienne and Chives. |
|
8
Done
|
Serve Immediately With the Toasted Baguette Slices. |
