Ingredients
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1
-
2
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1
-
1/4
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Asparagus Gratinata, Asparagus Gratinata, This is a nice way to dress up asparagus Great tip by Derf to not precook the asparagus – it’s perfectly done when cooked from raw Next time I will add some dry white wine and perhaps some red pepper flakes just to enhance the flavours , Tastes good It took at least 10 extra minutes in the oven to brown on top After the time listed it was not at all cooked used a glass loaf pan, but the oven was preheated and use an oven thermometer — so not sure what the hang up was
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Steps
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1
Done
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Preheat Oven to 400f Cook the Asparagus in a Pot of Simmering Water Until Tender, About 5 Minutes. Drain and Place in an Ovenproof Serving Dish, Then Drizzle With the Oil. Whisk Together the Milk, Cheese, Egg, Egg White, and Salt. Pour Over the Asparagus. Bake Until the Gratinata Is Browned and Bubbling, About 20 Minutes. Makes 4 Servings. |
