Ingredients
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1
-
1
-
2
-
-
1
-
1 1/2
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Taglit Birthright Israel Meat Latkes,This Meat Latke recipe was submitted by Olesya Gorshenina and is included in Israel to Go a pocket culinary tour published by Taglit-Birthright Israel. The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered to Taglit-Birthright Israel trip participants. All recipes are designed to be easy for the home-cook to follow. Taglit-Birthright Israel sends Jewish adults between the ages of 18 to 26 on a free 10-day trip to Israel to strengthen each participants Jewish identity and build a lasting bond with the land and people of Israel. Since its inception, more than 350,000 Jewish young adults have taken part in Taglit-Birthright Israel from more than 65 countries, all 50 U.S. states and from nearly 1,000 North American college campuses. For more information, visit
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Steps
|
1
Done
|
Mix the Minced Meat With the Egg, Onions and Garlic. |
|
2
Done
|
Add the Spices and Form Mixture Into Patties. |
|
3
Done
|
Peel Potatoes, Grate, and Add Salt. |
|
4
Done
|
Roll the Potatoes Into Balls. Each Latke Requires Two Potato Balls and a Meat Cutlet. |
|
5
Done
|
Flatten the Potato Balls With a Fork or Spoon and Put a Patty of Meat Between Each Pair. |
|
6
Done
|
Fry Each Potato and Meat Latke Until Golden Brown on Both Sides. |
|
7
Done
|
Serve on Lettuce Leaves and Garnish With Cucumber and Herbs. |
