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Authentic Spanish Tortilla de Patatas Recipe

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Ingredients

Adjust Servings:
1 cup olive oil
4 large potatoes, peeled and cup into 1/8 inch slices
1 large onion, thinly sliced
coarse salt
4 large eggs

Nutritional information

848
Calories
532 g
Calories From Fat
59.1 g
Total Fat
9.1 g
Saturated Fat
186 mg
Cholesterol
95.7 mg
Sodium
68.3 g
Carbs
8.8 g
Dietary Fiber
4.7 g
Sugars
14.2 g
Protein
515 g
Serving Size

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Authentic Spanish Tortilla de Patatas Recipe

Features:
    Cuisine:

    You can make this in the oven as well. Make it the night before up to the baking part, then pop it in the oven for about 45 minutes. Lots of recipes to choose from. I usually put some cheese in too but I love cheese with EVERyTHING

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spanish Potato Omelet (Tortilla a la Espanola),,You can make this in the oven as well. Make it the night before up to the baking part, then pop it in the oven for about 45 minutes. Lots of recipes to choose from. I usually put some cheese in too but I love cheese with EVERyTHING,i’m sorry but the instructions make no sense to me. i won’t be trying this recipe


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    Steps

    1
    Done

    Heat the Oil in a 8-9 Inch Skillet. Add the Slices of Potato One at a Time to Avoid Sticking Together.

    2
    Done

    Alternate Layers of Potatoes With Layers of Onions.

    3
    Done

    Cook Slowly Over Medium Heat, Turning the Potatoes Until Tender, not Brown.

    4
    Done

    Drain Potatoes in a Colander, Save Oil.

    5
    Done

    Make Sure Skillet Is Very Clean For Later Use. in a Bowl, Beat Eggs With a Fork Until Slightly Foamy.

    6
    Done

    Salt to Taste. Add the Potatoes, Press Down to Cover Potatoes Completely With Egg. Return to Skillet, Heat 2 Tablespoons of Saved Oil Until Smoking Point. Add the Mixture, Spread It Out. Rapidly, Lower the Temperature to Medium-High.

    7
    Done

    Shake the Pan Often to Avoid Sticking.

    8
    Done

    When the Bottom Is Brown, Cover the Skillet With a Plate, Turn Skillet Up-Side Down, Remove Tortilla, Slide Off Plate With Uncooked Side Down Into Skillet and Cook the Other Side, Turn Several Times Until Cooked

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    Gabriel Morrison

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