Ingredients
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2
-
4
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Hearts of Palm with Garlic Dip, This recipe can be served as a salad, used as a dip or spread on crackers If served as a salad place on lettuce leaves with tomatoe slices on the side (serves 4 ), Wow! My first time trying hearts of palm, and I picked the best recipe! Delicious dip which kind of reminded me of mashed potatoes I also used some to top a baked potato and it was fantastic Bet this would be a great spread on a sandwich too I halved the recipe and ended up using maybe a 1/4 cup oil The garlic flavor is intense, so if you don’t love it as much as I do, I’d recommend using a bit less and tasting first It was just perfect for me Thank you so much for this wonderful recipe, Bergy!, This recipe can be served as a salad, used as a dip or spread on crackers If served as a salad place on lettuce leaves with tomatoe slices on the side (serves 4 )
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Steps
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1
Done
|
Put Your Garlic in Your Food Processor and Process Until Smooth. |
|
2
Done
|
Add Hearts of Palm Process Until They Are Like a Rough Puree. |
|
3
Done
|
Slowly, in a Thin Drizzle, Pour in Oil (with the Motor Running) Until the Mixture Has a Fluffy, Velvet Consistency. |
|
4
Done
|
Season to Taste. |
|
5
Done
|
Stir in the Green Onions Just Before Serving. |
|
6
Done
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Serv E Within a Few Hours of Processing. |
