Ingredients
-
4
-
1/2
-
1/2
-
85
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Tandoori Chicken,Tandoori Chicken- Indian style. Use gluten-free spices and yogurt to make this dish suitable for a gluten-free diet. Chicken needs 4 to 6 hours rest time- cooking and prep time does not include the resting time required,My family isn’t very fond of India’s curries/spices/heat for their cuisine, but I wanted to try something outside of our normal and went with this recipe. My DH, 20 yo DS and myself all really enjoyed this chicken. It was very flavorful and a nice citrus taste along with the spices, not spicy at all. When I bought ingredients for the recipe I bought a tub (15 oz) of Greek yogurt, planning to make 1/2 of the recipe, but when looking at the recipe for the spices and juice, it didn’t seem right. I went and used the measurement converter and for 85 grams of yogurt is 3 ounces of yogurt, not 30 oz. I served this along side of a recipe#482283, greens beans and garlic bread for a fantastic meal that will be a repeat in our home. Thanks so much for sharing such a great recipe. Made for ZWT8.
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Steps
1
Done
|
Make 2-3 Small Incisions Into Each Chicken Piece and Place in a Large Non-Metallic Bowl. |
2
Done
|
Rub in the Lemon Juice and Salt. Cover and Refrigerate For 20 Minutes. |
3
Done
|
Meanwhile, Put the Yogurt in a Seperate Bowl and Add the Cream and Chickpea Flour. Beat With a Fork Until Well Blended and Smooth. |
4
Done
|
Add All Remaining Ingredients - Except For the Oil and Butter. Mix Throughly. |
5
Done
|
Pour the Mixture Over the Chicken and Rub in Well. |
6
Done
|
Cover and Refrigerate For 4-6 Hours or Overnight. Return to Room Temperature Before Cooking. |
7
Done
|
Preheat Overhead Grill to High. Line a Grill Pan With Foil and Brush the Rack With Oil. |
8
Done
|
Using Tongs, Lift the Chicken Pieces Out of the Marinade and Put on the Prepared Rack. Reserve the Remaining Marinade. |
9
Done
|
Cook the Chicken Under Preheat Grill For 4 Minutes, Then Turn Over and Cook For a Further 4 Minutes. |
10
Done
|
Baste the Chicken Generously With the Reserved Marinade. Cook For a Further 2 Minutes on Each Side. |