Ingredients
-
1/2
-
2
-
6
-
1
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Thai Rice Noodles With Chicken and Asparagus, Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, used salt instead of fish sauce., I made the recipe exactly as written. We liked the flavor but it needed more sauce. As someone else stated, it does not reheat well. I definitely will make it again but double the sauce and use a few less noodles then garnish with chopped peanuts., The sauce was good not great…I added a tablespoon of creamy peanut butter unsweetened! and a little more Tamari gluten free soy sauce and it took it to great! Tasted far Thai to me this way. We gobbled it down. Delicious!
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Steps
|
1
Done
|
Pour Noodles Into Bowl and Cover With Very Hot Tap Water. Soak For 15-20 Minutes. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Garlic and Stir Fry Until Golden. |
|
4
Done
|
Add Fish Sauce or Salt and Chicken. |
|
5
Done
|
Stir Fry Until Done. |
|
6
Done
|
Add Soy Sauce, Chili Pepper Sauce, and Brown Sugar. Mix Until Sugar Is Dissolved. |
|
7
Done
|
Drain Noodles and Add to Skillet Along With Asparagus. |
|
8
Done
|
Stir Fry Noodles Until Firm but Tender. |
|
9
Done
|
Serve and Enjoy! |
