Ingredients
-
1
-
2 1/4
-
1
-
1/4
-
1/8
-
1/4
-
1/8
-
1/4
-
1
-
-
-
-
-
-
Directions
HELLMANN’S (COPYCAT) MAYONNAISE, My favourite brand of mayo!, Great So delicious I love the idea of just using yolks because it makes this mayonnaise thicker But I did make a couple of changes since I’ve made mayonnaise before used Peanut Oil and added paprika The only other thing I did since I didn’t have lemon juice is used Watkin’s Pure Lemon Extract Since I made a double recipe used 1/8 teaspoon because I wanted a barely there lemon taste It doesn’t take very much lemon extract at all I think I may add just a little more sugar the next time I make it Otherwise the rest of the ingredients seem to be perfect amounts for my taste , I love love this stuff thank you very much for posting will make again
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Steps
|
1
Done
|
Whisk the Egg Yolk by Hand For 15 Seconds. |
|
2
Done
|
Combine Vinegar, Water, Salt, Sugar, and Lemon Juice in a Small Bowl or Glass Measuring Cup. |
|
3
Done
|
Stir Until Salt and Sugar Are Dissolved. |
|
4
Done
|
Add Half of This Solution to the Egg Yolk and Whisk For Another 15 Seconds. |
|
5
Done
|
Pour 1 Cup of Canola Oil (or Soybean Oil) Into a Plastic Squirt Bottle. |
|
6
Done
|
This Bottle Will Allow You to Dribble the Oil Into the Egg Yolk With One Hand While Whisking With the Other. |
|
7
Done
|
Squirt a Few Drops of Oil Into the Yolk and Whisk, and Continue to Add Oil a Little Bit at a Time While Whisking Non-Stop. |
|
8
Done
|
When You Have Used About Half of the Oil, Your Mayonnaise Should Be Very Thick. |
|
9
Done
|
Add the Remaining Vinegar Solution. |
|
10
Done
|
Whisk. |
|
11
Done
|
Now You Can Add the Remaining Oil in a Steady Stream While Whisking Until All of the Oil Has Been Added. |
|
12
Done
|
Your Mayonnaise Should Be Thick and Off-White in Color. |
|
13
Done
|
Put the Mayonnaise Into an Old Mayonnaise Jar and Seal It With a Lid. |
|
14
Done
|
Leave This Out on Your Kitchen Counter For 8 to 10 Hours So That the Vinegar and Lemon Juice Can Kill Any Potential Bacteria in the Egg Yolk. |
|
15
Done
|
Keep Up to 2 Weeks in Your Refrigerator. |
