Ingredients
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2
-
3
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baby Red Salt Potatoes, Only three simple ingredients and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan etc This was a great surprise! SO GOOD I would say one of the best recipes I’ve found on the net! (I’ve added garlic with the butter now when I have it), These potatoes were very good–and definitely a keeper recipe! After cooking them, I tossed them with a little olive oil, some parsley, and some garlic Thanks!, Wow this was great! Everyone loved it!!
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Steps
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1
Done
|
Wash and Scrub Potatoes. |
|
2
Done
|
Fill Medium to Large Saucepan With Water and Add Salt to Water Until Salt Will No Longer Dissolve and Lays at Bottom(if You Don't Measure, This Is the Easiest Way). |
|
3
Done
|
Bring Water to Steady Boil and Add Potatoes. |
|
4
Done
|
Reduce Heat to Medium, Cover and Simmer Until Tender(when Knife or Fork Stabs Easily, 25-40 Minutes Depending on Potatoes). |
|
5
Done
|
Drain Potatoes. |
|
6
Done
|
Toss in Serving Dish With Melted Butter or Olive Oil and Add Whatever You Have on Hand to Taste -- Pepper, Parmesan or Garlic. Enjoy! |
