Ingredients
-
2 1/2
-
1/4
-
1/4
-
60
-
3
-
20
-
10
-
-
-
-
-
-
-
-
Directions
Herb Polenta Baked in Prosciutto, A very tasty finger food that always goes fast Can be made ahead of time and baked just before serving , I have to admit, I changed this around a bit used the same principles, but cheated used the ready made polenta in a tube and cut into bite size pieces So, I missed out a lot of flavour, but they were still excellent I wrapped half with bacon and the other half with chicken bacon I baked on parchment paper for about 15 minutes Personally I preferred the chicken bacon, but I can see this being excellent with the prosciutto I will definitely make these again, they were so easy using the prepared polenta I think they’d go great with a marinara type dip , A very tasty finger food that always goes fast Can be made ahead of time and baked just before serving
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Steps
|
1
Done
|
Cook Polenta According to the Directions on the Packet. |
|
2
Done
|
When It's Almost Cooked Stir in the Parsley, Parmesan, Butter and Garlic. |
|
3
Done
|
Pour Polenta Into a Greased 18x28cm Cake Tin. |
|
4
Done
|
Smooth the Surface and Cool For an Hour Until Firm. |
|
5
Done
|
Turn the Polenta Out and Cut Into 20 Bite Sized Cubes. |
|
6
Done
|
Wrap Each Cube in a Slice of Prosciutto. |
|
7
Done
|
Thread 2 Pieces Onto Each Skewer and Place Them on a Baking Paper Lined Tray. |
|
8
Done
|
Bake in a 190c Oven For 10-20 Minutes. |
|
9
Done
|
the Prosciutto Will Become Crisp and Golden. |
|
10
Done
|
Serve Hot. |
|
11
Done
|
These Can Be Made a Couple of Hours Ahead and Refrigerated Until You're Ready to Bake. |
|
12
Done
|
Make Sure You Soak the Sticks Well to Prevent Burning. |
|
13
Done
|
Another Way to Serve This Is to Place the Wrapped Cubes Singly on the Baking Tray, Bake, and Stab Each One With a Toothpick to Serve. |
