Ingredients
-
1 1/2
-
1
-
6
-
4
-
1
-
2
-
3
-
1
-
2
-
2
-
-
-
-
-
Directions
Baked Fish Wrapped in Banana Leaves,Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. This recipe is from Fire and Spice by Joyce Westrip.,Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. This recipe is from Fire and Spice by Joyce Westrip.
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Steps
|
1
Done
|
Cut Fish Into Large Pieces, Wash and Pat Dry. Salt and Set Aside. |
|
2
Done
|
Mix the Garlic, Chillies, Coriander Leaves, Coconut, Lime or Lemon Juice, Tamarind, Sugar, Cumin and Salt Into a Paste and Smear Over Fish. Let Marinate 1 Hour. |
|
3
Done
|
Grease Foil (if Using) With Ghee. Place a Piece of Fish on a Banana Leaf or Foil Piece and Fold So Fish Is Encased. |
|
4
Done
|
Coat an Oven-Safe Dish With Ghee and Place Wrapped Fish Pieces Into the Dish. Cook For 30 Minutes at 350 Degrees F. |
|
5
Done
|
Unwrap One Piece of Fish to Check If It's Cooked Through and Cook Until Finished. |
