Ingredients
-
6
-
800
-
1 1/2
-
1
-
4
-
-
-
2
-
50
-
-
-
-
-
-
Directions
Baked Italian Sausage With Potatoes and Rosemary, A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger’s recipe from the Lifestyle Food Channel., So easy and delicious. I left out the bread, and added onions and chili powder. The potatoes came out deliciously crispy and perfect. The rosemary was a perfect touch. Thanks!, This was really good, with some tweaks. I added an onion, and did not measure any of the ingredients. Since so many reviews said that the results were dry, used a foil lid the entire time, and added about 1 cup of water towards the end. Even with all these tweaks, it still came out dry, so I made a dip out of mayonaise, mustard and Sriracha hot sauce. Yum!One more note: the bread, as many other have said, is the best part–use more! Maybe 4-5 slices.
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Steps
|
1
Done
|
Preheat the Oven to 200c. |
|
2
Done
|
Slice the Sausages Into 4cm Pieces and Place in a Large Roasting Pan. |
|
3
Done
|
Add the Potatoes, Paprika, Rosemary, Garlic Cloves, Sea Salt and Pepper. |
|
4
Done
|
Tear the Ciabatta Into Bite Size Pieces and Add to the Roasting Tray. |
|
5
Done
|
Drizzle Over the Oil and Gently Toss to Combine. |
|
6
Done
|
Place in the Oven and Cook, Stirring Occasionally, For 30-40 Minutes or Until the Potatoes Are Tender and the Sausages and Bread Are Golden Brown. |
|
7
Done
|
Top With Continental Parsley and Serve With a Green Salad. |
