Ingredients
-
2
-
1 1/2
-
3
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Baked Macaroni & Cheese, Another simple creamy mac & cheese recipe When I was a kid my grandmother made it with American cheese and long macaroni noodles I recently found the noodles that she used in a farmer’s market – they are Greek pastichio macaroni noodles broken into 1-2 inch pieces before cooking Give it a try with the Greek noodles if you can find them Otherwise, use whatever noodles work for you , This was simple to make and we really enjoyed it Nothing like mac and cheese for down home comfort food Thanks for sharing, Karen
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Spray a 1 Quart Casserole Dish With Cooking Spray. |
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3
Done
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Cook Noodles According to Package Directions, Then Drain. |
|
4
Done
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While Noodles Are Cooking, Combine a Small Amount of Milk With the Flour. |
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5
Done
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Whisk Until the Flour Is Absorbed. |
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6
Done
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Add the Milk Flour Mixture, the Remaining Milk, and Salt & Pepper to a Pot. |
|
7
Done
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Stirring Constantly, Heat Until the Sauce Thickens and Comes to a Boil. |
|
8
Done
|
Add Cheddar Cheese in Batches, Stirring Until the Cheese Is Melted Before Adding More. |
|
9
Done
|
Add Macaroni and Transfer to Casserole Dish. |
|
10
Done
|
Sprinkle With Parmesan Cheese. |
|
11
Done
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Bake For 20 Minutes or Until Golden Brown. |
