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Hidden Valley Bacon & Cheddar Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) container sour cream
	1 (1 ounce) packet hidden valley original ranch dips mix
	1 cup shredded cheddar cheese
	6 slices bacon, thick cut, cooked and crumbled
	freshly cut vegetables, corn or potato chips

Nutritional information

799.3

Calories

690 g

Calories From Fat

76.7 g

Total Fat

43 g

Saturated Fat

200 mg

Cholesterol

742.1 mg

Sodium

7.8 g

Carbs

0 g

Dietary Fiber

8.7 g

Sugars

21.8 g

Protein

639g

Serving Size

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Hidden Valley Bacon & Cheddar Dip

Name: Hidden Valley Bacon & Cheddar Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 6

Features:

Cuisine:

American

I'm impressed by the balance of flavors.

35 min
Serves 3
Easy

Ingredients

Directions

Hidden Valley Bacon & Cheddar Dip, ,

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Steps

1 Done	In a Bowl, Add the Sour Cream and Dips Mix and Stir Until Well Blended. Fold in the Cheese and Bacon. Chill Covered For 1 Hour Before Serving.
2 Done	Serve With Vegetable or Chips.