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Baked Salsa Chicken Breast

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breast halves
	1 16 ounce jar salsa mild, medium or hot
	3 tablespoons brown sugar
	2 tablespoons balsamic vinegar
	1 tablespoon dijon mustard

Nutritional information

214

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.7 g

Saturated Fat

75.5 mg

Cholesterol

864.6 mg

Sodium

18.8 g

Carbs

1.9 g

Dietary Fiber

14.7 g

Sugars

27 g

Protein

253 g

Serving Size

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Baked Salsa Chicken Breast

Name: Baked Salsa Chicken Breast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 3; : 2; : 1

Features:

Cuisine:

American

Delicious! Quick and easy to prepare, and tasted great. Our chicken breasts were already cut into strips and used my Mother-in-Law's homemade salsa. I reduced baking temperature to 350 degrees and they were done in 25 minutes when checked with a meat thermometer. This recipe is definitely a keeper.

60 min
Serves 4
Easy

Ingredients

Directions

Baked Salsa Chicken Breast, , Delicious! Quick and easy to prepare, and tasted great. Our chicken breasts were already cut into strips and used my Mother-in-Law’s homemade salsa. I reduced baking temperature to 350 degrees and they were done in 25 minutes when checked with a meat thermometer. This recipe is definitely a keeper., Used chicken breast strips instead of whole breasts. Reduced cooking temperature to 350 degrees and time to 25 minutes.

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Steps

1 Done	Place Chicken Breast in a 2 Quart Baking Dish That Has Been Sprayed With Cooking Spray.
2 Done	Combine the Salsa, Brown Sugar, Vinegar and Mustard in a Bowl; Pour Over Chicken Bake at 400 For 30 Minutes.
3 Done	Serve With Rice or Buttered Noodles.