Ingredients
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400
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1
-
1
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond, This is a traditional recipe from the region of Madrid, Spain’s capital For the cheese, use any mild cheese that melts well, such as Monterey Jack Found on-line and posted for Zaar World Tour 5 , These were good I did add chopped water chestnuts for a bit of crunch, garlic and salt and pepper out of habit They were easy to roll and the bake time was perfect Thanks
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Steps
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1
Done
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***note, to Roast the Bell Pepper: Place on a Hot, Dry Skillet or Griddle. Cook Turning Often Until All Skin Is Blackened and Blistered. Remove from Heat and Place in a Plastic Bag to Steam. When Bell Pepper Is Cool, Peel and Seed. |
|
2
Done
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Make Sauce: Puree the Bell Pepper With 1 Tbs Olive Oil and Salt and Pepper to Taste. Set Aside. |
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3
Done
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Preheat Oven to 350 Degrees (180 C). |
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4
Done
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Cook the Spinach in the Microwave as Directed. Coarsely Chop. Place in a Bowl and, Using Your Hands, Mix With the Mashed Potato, the Egg, and Grated Cheese. |
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5
Done
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Grease a Baking Dish With the Remaining Olive Oil. Make Small Balls Out of the Spinach/Potato Mixture and Place on Greased Dish. Sprinkle Evenly With the Breadcrumbs. |
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6
Done
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Bake For 20-25 Minutes or Until the Topping Is Golden and Spinach Balls Are Heated Through. |
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7
Done
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Serve With the Roasted Bell Pepper Sauce. |
