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Balsamic Strawberries Just A Little Bit

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Ingredients

Adjust Servings:
16 ounces strawberries ripe hulled and quartered (or you could do a combination of strawberries raspberries and blackberries! about 4 cups)
1/2 cup flavored balsamic vinegar (use either dark cherry or raspberry)
whipped cream (to garnish)

Nutritional information

66.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.5mg
Sodium
14.7 g
Carbs
2.4 g
Dietary Fiber
10.7 g
Sugars
1 g
Protein
153g
Serving Size (g)
4
Serving Size

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Balsamic Strawberries Just A Little Bit

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    Cuisine:

    When I saw that you can use black cherry balsamic vinegar in this, I knew it was my pick - my favourite balsamic is the black cherry! I made half of this recipe just for me, because why wouldn't I, and enjoyed it thoroughly. I added some raspberries as well.. So good! Made for CQ19. Thanks LifeIsGood! :)

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balsamic Strawberries – Just a Little Bit Different!,The use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. You could also use a combination of fresh berries, if you prefer. Recipe from Eva Longoria. *Cooking time is really refrigeration time. Notes: Personally, I wouldn’t let the strawberries marinate any longer than the 20 minutes or they will be too strongly flavored. The whipped cream really balances the flavors!,When I saw that you can use black cherry balsamic vinegar in this, I knew it was my pick – my favourite balsamic is the black cherry! I made half of this recipe just for me, because why wouldn’t I, and enjoyed it thoroughly. I added some raspberries as well.. So good! Made for CQ19. Thanks LifeIsGood! 🙂


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    Steps

    1
    Done

    Place the Prepped Berries Into a Medium-Sized Bowl and Pour the Flavored Vinegar Over Them. Place in the Fridge For About 30 Minutes.

    2
    Done

    Use a Slotted Spoon to Divide the Berries Amongst 4 Champagne Glasses. Let as Much or as Little Vinegar Into the Glass as Desired. Top With a Spoonful of Whipped Cream. Serve Cold.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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