Ingredients
-
12
-
3
-
1
-
1 1/2
-
1/2
-
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
Directions
Bayou Pasta With Chicken Copycat Chili’s Cajun Chicken Pasta , I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID taste a lot like it!, This pasta was AMAZING! I took a fellow reviewer’s suggestion to brown the chicken first in the same skillet you make the sauce. It made all the difference. I seriously can’t wait to make this again. I’m adding it to the rotation.
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Steps
|
1
Done
|
Bring a Pot of Salted Water to a Boil. Cook Penne According to Package Directions. |
|
2
Done
|
Melt Butter Over Medium Heat. Add Flour; Stir For 1 Minute. Add Half-and-Half; Stir Until Thickened, 6 Minutes. Remove from Heat; Add Parmesan, Salt and Pepper. Cover. |
|
3
Done
|
Pound Chicken to 1/2-Inch Thickness. Rub Cajun Seasoning and Cayenne Evenly Over Chicken. Warm Oil in a Nonstick Skillet Over Medium-High Heat. Add Chicken and Cook, Turning Once, Until No Longer Pink in Center, 6-8 Minutes. Slice Chicken. |
|
4
Done
|
in a Bowl, Toss Pasta With Sauce. Top With Chicken and Tomatoes and Serve. |
