Ingredients
-
4
-
1
-
2
-
2
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Benihana Japanese Fried Rice, Source: Taste great! Only thing is that you need way more sauce than what it says.
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Steps
|
1
Done
|
Cook Rice Following Instructions on Package (bring 2 Cups Water to a Boil, Add Rice and a Dash of Salt, Reduce Heat and Simmer in Covered Saucepan For 20 Minutes). |
|
2
Done
|
Pour Rice Into a Large Bowl to Let It Cool in the Refrigerator. |
|
3
Done
|
Scramble the Eggs in a Small Pan Over Medium Heat. |
|
4
Done
|
Separate the Scrambled Chunks of Egg Into Small Pea-Size Bits While Cooking. |
|
5
Done
|
When Rice Has Cooled to Near Room Temperature, Add Peas, Grated Carrot, Scrambled Egg and Diced Onion to the Bowl. |
|
6
Done
|
Carefully Toss All of the Ingredients Together. |
|
7
Done
|
Melt Butter in a Large Frying Pan Over Medium/High Heat. |
|
8
Done
|
When Butter Has Completely Melted, Dump the Bowl of Rice and Other Ingredients Into the Pan and Add Soy Sauce Plus a Dash of Salt and Pepper. |
|
9
Done
|
Cook Rice For 6-8 Minutes Over Heat, Stirring Often. |
