Ingredients
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2 1/2
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1/2
-
1/2
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2
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1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Best-Ever Sticky Wings,This has become my #1 wings recipe; love ’em! I serve these as a main course, but I think they’d be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.,As others have mentioned, they require more cooking time, and the sauce was runny, definitely not a sticky glaze. I will give it a go again. I will decrease the soy sauce, add more honey, and maybe brown sugar as someone suggested.,Although my husband really liked these, I thought for the amount of work, they were just ok. As others mentioned, they do need longer to cook and once you put the sauce on them you do need to turn them every 4-5 minutes to keep them from burning. I cooked them about an hour in total then stuck under the broiler for a minute. They were sticky but not crispy at all.
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Steps
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1
Done
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Preheat Oven to 425f; Have Ready a Shallow Baking Pan That You've Lightly Sprayed With Nonstick Cooking Spray. |
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2
Done
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Arrange Chicken Wings in Prepared Pan; Lightly Sprinkle Both Sides of Wings With Salt and Pepper (go Easy on the Salt). |
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3
Done
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Bake in Preheated Oven For 15 Minutes. |
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4
Done
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While Wings Are in Oven, Whisk Together the Soy Sauce, Honey, Ketchup, Garlic Powder and Ginger; Please Note That the Original Recipe Called For Minced Fresh Garlic and Minced Fresh Ginger, but I Found They Had a Tendency to Burn Easily So Went With the Dried Spices Instead. |
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5
Done
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Feel Free to Use Two Minced Garlic Cloves and 1 Tsp of Freshly Minced Ginger, Instead of the Dried Spices, If You Want to Give Fresh a Go. |
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6
Done
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After the Wings Have Baked For 15 Mins, Remove from Oven and Drain Off Any Accumulated Fat. |
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7
Done
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Pour the Sauce Over the Wings and Return to Oven. |
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8
Done
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Bake For 20 More Minutes, Turning Wings Over in Sauce Frequently (i Do It Every 4 or 5 Minutes), So That They Are Thoroughly Coated. |
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9
Done
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Wings Should Be Well Glazed and Sticky When Done. |
