Ingredients
-
2
-
12
-
2
-
2
-
1/3
-
2
-
3/4
-
3
-
1/4
-
1/4
-
3
-
3
-
-
-
Directions
Better Homes and Gardens Lemon Chicken Pasta Toss, This is a pasta dish with a very light lemony sauce One of my favorites by far , This was delicious! both the hubby and I enjoyed it it has a nice tartness with a touch of tang very easy to prepare made for Best of 2014 tag game
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Steps
|
1
Done
|
Cook Pasta According to Package Directions; Drain. Return Pasta to Hot Saucepan; Cover and Keep Warm. |
|
2
Done
|
Meanwhile, in a Bowl Toss Together Chicken and Flour Until Chicken Is Lightly Coated. in a Large Skillet Cook and Stir Chicken in 1 Tablespoon of the Oil Over Medium-High Heat For 6 to 8 Minutes or Until Chicken Is No Longer Pink. Remove Chicken from Pan; Set Aside. |
|
3
Done
|
Reduce Heat to Medium. Add Remaining Oil to Skillet. Add Shallot and Garlic; Cook and Stir For 1 Minute or Until Tender. Carefully Stir in Broth, Lemon Juice, Salt, and Pepper. Cook, Uncovered, For 2 to 3 Minutes or Until Reduced to About 2/3 Cup. Stir in Chicken, Capers, and Parsley; Heat Through. |
|
4
Done
|
Toss Pasta With Chicken Mixture. If Desired, Serve With Parmesan Cheese. Makes 4 Servings. |
|
5
Done
|
Lemon Shrimp Pasta Toss: Prepare as Directed Except Substitute 12 Ounces Peeled, Deveined Shrimp For Chicken. Cook and Stir in Skillet For 2 to 3 Minutes or Until Shrimp Are Opaque. |
