Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Betty Crocker Au Gratin Potato Casserole, Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!) I also like to chop a week’s worth of veggies at once , Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!) I also like to chop a week’s worth of veggies at once
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Steps
|
1
Done
|
Brown Ground Turkey. Meanwhile, Chop the Vegetables. Drain Fat Off Meat. Rinse Very Well. Break Into Small Peices. |
|
2
Done
|
Spray Glass Casserole Dish With Nonstick Spray. Mix Potato Mix According to Directions (milk, Boiling Water, Margerine, Potatoes and Cheese Mix). Add Vegetables and Ground Turkey. |
|
3
Done
|
Bake at 400 For 20 Minutes. I Covered Mine For the First 15 Minutes (but I Had Company So I Was Making a Double Batch). Add Cheese in Last 5 Minutes, Stir. |
|
4
Done
|
Let Sit Before Serving For 5 Minutes So Sauce Will Thicken. |
