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Homemade Cream Of Style Soup Mix

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Ingredients

Adjust Servings:
2 cups powdered milk
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup instant mashed potatoes
1/4 cup chicken bouillon granule
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Nutritional information

583.6
Calories
216 g
Calories From Fat
24 g
Total Fat
14.6 g
Saturated Fat
83.8 mg
Cholesterol
1838.5 mg
Sodium
67.1 g
Carbs
1.1 g
Dietary Fiber
35.1 g
Sugars
24.9 g
Protein
399g
Serving Size

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Homemade Cream Of Style Soup Mix

Features:
    Cuisine:

    I love this recipe!! use it all the time. I originally found it in that same magazine. I'm so glad you posted it now I can save it to my zaar cookbook and not have to search my magazines for it.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Cream of Style Soup Mix – Substitute, I found this in one of the magazines I subscribe to, Cooking for Two There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it The variations are posted below , I love this recipe!! use it all the time I originally found it in that same magazine I’m so glad you posted it now I can save it to my zaar cookbook and not have to search my magazines for it


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    Steps

    1
    Done

    Combine All Ingredients in an Airtight Container. Store in a Cool Dry Place For Up to a Year.

    2
    Done

    to Use: For One Can Condensed Cream of Chicken Soup, Heat 1 1/3 Cups Water and 6 Tablespoons of Mix in a Microwave Safe Bowl. Heat on High For 3-5 Minutes or Until Thick and Bubbly Whisking Occasionally.

    3
    Done

    For Mushroom Soup, Add 1/2 to 1 Cup Sauted Sliced Mushrooms.

    4
    Done

    For Celery Soup, Add 1 Sauted Chopped Celery Rib or 1/4 Teaspoons Celery Salt.

    5
    Done

    For 1/2 a Can, Divide Measurements in Half. This Comes in Handy When Making Half a Recipe.

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    Carter Marshall

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