Ingredients
-
2
-
2
-
3/4
-
1/2
-
1/2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Blueberry Chicken Salad, I found this recipe in a TOH bonus book and it sounds great I am always looking for ways to add extra fruit or veggies to or meals It sounds like a nice cool summer meal that I can’t wait to try in a pita or croissant I think this would be a great appetizer on endive leaves , This is one terrific salad It’s so quick and totally delicious that you can enjoy it in mine I made the rest of the salad while the diced chicken cooked It’s a perfect solution for a light meal and it tastes wonderful Loved the blueberries I had everything except peppers in the house so I just skipped them and I don’t thing I missed anything by not having them A real spring and summer treasure
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Steps
|
1
Done
|
Set Aside a Few Blueberries For Garnish. |
|
2
Done
|
in a Large Bowl, Gently Combine the Chicken, Celery, Red Pepper, Onions and Remaining Blueberries. |
|
3
Done
|
Combine the Yogurt, Mayo and Salt; Drizzle Over the Chicken Mixture and Gently Toss to Coat. |
|
4
Done
|
Cover and Refrigerate For at Least 30 Minutes. Serve on Lettuce-Lined Plates If Desired. Top With Reserved Blueberries. |
