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Bombay Cashews

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Ingredients

Adjust Servings:
2 tablespoons coriander seeds
2 tablespoons cumin seeds
3 tablespoons avocado oil or 3 tablespoons almond oil
1 tablespoon hot paprika
1/2 tablespoon fresh ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon salt
4 cups raw cashew halves

Nutritional information

907.2
Calories
679 g
Calories From Fat
75.5 g
Total Fat
14 g
Saturated Fat
0 mg
Cholesterol
1465.5 mg
Sodium
49.4 g
Carbs
6.5 g
Dietary Fiber
7.2 g
Sugars
22.2 g
Protein
157g
Serving Size

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Bombay Cashews

Features:
    Cuisine:

    Posted for ZWT.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bombay Cashews, Posted for ZWT , Posted for ZWT


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Grind Spice Seeds in a Grinder & Place in a Large Pan.

    3
    Done

    Add Oil & Remaining Seasonings & Stir to Mix.

    4
    Done

    Pour in Nuts & Coat Well With Seasonings. Divide Nuts Into 2 Batches & Spread on a Greased Cookie Sheet.

    5
    Done

    Bake For 20 Minutes, Stirring Every 5 Minutes, Until Golden.

    6
    Done

    Serve Warm or at Room Temperature.

    7
    Done

    Cool Completely Before Storing in an Airtight Container.

    8
    Done

    Will Keep About 2 Weeks.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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