Ingredients
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1/3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Grand Marnier,From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.,Anyone used dried orange zest in this recipe?,I made my own .used Triple Sec and E& J brandy.
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Steps
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1
Done
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Place Zest and Sugar in a Small Bowl. Mash Together With the Back of a Wooden Spoon or a Muddle. Continue Until Sugar Is Absorbed Into Zest. |
|
2
Done
|
Place in a Container With a Tight Seal, Preferably Glass. Add Cognac, Stir and Seal. |
|
3
Done
|
Allow to Age in a Cool, Dark Place 2 to 3 Months. Shake Monthly. |
|
4
Done
|
After Initial Aging, Strain and Filter. Stir With a Wooden Spoon to Combine. Cap and Age 3 Months More Before Serving. |
|
5
Done
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Note: Seville Oranges Produce the Authentic Taste but Any Type of Orange Peel/Zest May Be Used With Good Results. |
