Ingredients
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4
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1
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1
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4
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-
-
-
-
-
-
-
-
-
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Directions
Broiled Steaks, From “Cook’s Country from America’s Test Kitchen, ” episode 108, “Steakhouse Favorites.” ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks., This was a really nice steak. used a small broiler pan and the salt baked into the bottom of the pan, so next time, I will line it with foil for easier clean up. The butter really made this steak over the top. Thanks DrGaellon for sharing. Made for Zaar Chef Alphabet Soup Tag.
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Steps
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1
Done
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Blend Together Butter, Thyme and Mustard; Season With Salt and Pepper. Place Butter on Waxed Paper or Parchment; Roll Into a Log About 1-1" Thick. Wrap in Plastic and Refrigerate Until Firm. |
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2
Done
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Trim Steaks of Any Exterior Fat. Leaving the Fat on Will Result in a Lot of Smoke in Your Broiler. Pat Steaks Dry With Paper Towels. Season Both Sides With Salt and Pepper. Do not Use Your Oven's Broiling Pan; It's Too Shallow. Pour 2 Cups of Salt Into a 3" Deep Disposable Roasting Pan, Then Place a Cooling Rack Over the Pan. the Salt Will Catch Any Drips and Prevent Them from Flaring or Smoking. Place Steaks on the Rack. |
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3
Done
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Place Steaks in a Preheated 375f Oven For 6-8 Minutes to Bring Them Up to Temperature. Turn Steaks Over and Pat Dry Again With Paper Towels. Let Rest 10 Minutes While Preheating Broiler. |
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4
Done
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Place Roasting Pan in Broiler, Positioned So Steaks Are 1-1" from the Heating Element. Broil 3 Minutes, Then Turn Steaks Over and Broil Another 3 Minutes. Continue Flipping the Steaks Every 3 Minutes Until Center Registers 125-130f For Medium-Rare, 6-16 Minutes. Transfer to a Serving Platter and Top Each Steak With One Quarter of the Compound Butter. Tent With Foil and Let Rest About 5 Minutes Before Serving. |
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5
Done
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Note: Timing Depends on How Strong Your Broiler Is. Place a Slice of Plain White Sandwich Bread Under Your Broiler, About 3" from the Heat. If Your Bread Is Toasted in Under 30 Seconds, You Have a Very Strong Broiler and Should Use the Shortest Times. If Longer Than 2 Minutes, Your Broiler Is Very Weak, and Use the Longest Cooking Times. |
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6
Done
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Note: For 1" Steaks, Prebake 6 Minutes and Flip Every 2 Minutes. For 1" Steaks, Prebake 8 Minutes and Flip Every 3 Minutes. For 2" Steaks, Prebake 10 Minutes and Flip Every 4 Minutes. |
