Ingredients
-
1/4
-
1/4
-
1/8
-
3
-
1/2
-
1/4
-
12
-
-
-
-
-
-
-
-
Directions
Brown Butter Pasta, This came from a vegetarian friend and very easy and flavorable Makes a great side dish Enjoy , Good I didn’t use smoked, used reg Gouda but I like how diff it is from pasta sauce I’m desperately trying to post my pic!
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Steps
|
1
Done
|
Bring Large Pot of Lightly Salted Water to a Boil. |
|
2
Done
|
While Water Heats, Over Med. Heat Combine Butter, Nutmeg and Tumeric. |
|
3
Done
|
Heat, Stirring Frequently, Until Butter Has Melted and Browned Slightly (8 Mins.). |
|
4
Done
|
Meanwhile, in Food Processor Grate Cheese |
|
5
Done
|
Add Breadcrumbs and Pine Nuts and Pulse Several Times Until Mixture Resembles Coarse Sand. Set Aside. |
|
6
Done
|
Add Pasta to Boiling Water and Cook According to Package Directions. |
|
7
Done
|
Drain and Return to Pot. |
|
8
Done
|
Pour Butter Mixture Over Pasta and Toss to Coat. |
|
9
Done
|
Transfer to Serving Bowl and Sprinkle Breadcrumb Mixture Over Top. |
