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Butternut Squash Baked With Brown

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Ingredients

Adjust Servings:

	2 butternut squash
	120 g brown onion soup mix
	butter
	cooking silver aluminum foil

Nutritional information

343.3

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2432 mg

Sodium

85.9 g

Carbs

13.3 g

Dietary Fiber

13.9 g

Sugars

7.9 g

Protein

597g

Serving Size

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Butternut Squash Baked With Brown

Name: Butternut Squash Baked With Brown
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 2; : 120

Features:

Cuisine:

American

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together
Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below.
Allow 3 slices per person

60 min
Serves 4
Easy

Ingredients

Directions

Butternut Squash Baked With Brown Onion Soup and Butter, This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below Allow 3 slices per person

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Steps

1 Done	Slice Butternut Into 2 Inch Thick Rings, Place Butternut on Foil.
2 Done	Sprinkle the Brown Onion Soup Powder Over Butternut Dot With Nuts of Butter Fold Foil Into a Parcel to Prevent the Butternut, Soup and Butter from Falling Out Bake at 160c (325f) For 30 to 40 Minutes.