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Calabicitas Squash Casserole

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Ingredients

Adjust Servings:

	2 tablespoons oil or 2 tablespoons butter
	1 garlic clove
	1 medium onion
	4 medium zucchini
	12 ounces niblett corn (drained)
	1 (4 ounce) can green chilies or 2 fresh peeled chilies
	salt
	monterey jack cheese or longhorn cheese

Nutritional information

207.4

Calories

74 g

Calories From Fat

8.3 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

37 mg

Sodium

33.6 g

Carbs

5.4 g

Dietary Fiber

8.7 g

Sugars

6.1 g

Protein

344g

Serving Size

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Calabicitas Squash Casserole

Name: Calabicitas Squash Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 4; : 12; : 1

Features:

Cuisine:

American

Fabulous recipe. . .and very easy to make.

60 min
Serves 4
Easy

Ingredients

Directions

Calabicitas (Squash) Casserole, A delicious Mexican Squash Casserole, Fabulous recipe and very easy to make , A delicious Mexican Squash Casserole

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Steps

1 Done	In a Large Heavy Skillet, Saute the Onion, Garlic, and Zucchini in Oil. Discard the Garlic. Mix in Drained Corn, Chopped Chiles, and Salt. Cover Tightly and Heat Through. Mix in Cheese and Serve.
2 Done	There Is Also Another Way to Use Above Ingredients but With a Little Flour and a Cup of Either Canned or Whole Milk Added to the Mixture. Sprinkle With Breadcrumbs and Bake.
3 Done	350 Degrees For 20-30 Minutes. I Like This One Best.