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Caribbean Pork N Rice

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Ingredients

Adjust Servings:
1 lb pork tenderloin, cut into chunks
1 tablespoon oil
1 white onion, chopped
2 carrots, chopped
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can water
1/4 cup barbecue sauce
1 teaspoon ground ginger
1 green bell pepper, chopped
2 cups uncooked minute white rice

Nutritional information

460.7
Calories
73 g
Calories From Fat
8.2 g
Total Fat
1.9 g
Saturated Fat
73.8 mg
Cholesterol
223.2 mg
Sodium
67.5g
Carbs
3.7 g
Dietary Fiber
21.8 g
Sugars
28.4 g
Protein
466 g
Serving Size

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Caribbean Pork N Rice

Features:
    Cuisine:

    This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Pork ‘n Rice,This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.


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    Steps

    1
    Done

    Cook Tenderloin in Oil in a Large Skillet.

    2
    Done

    Add Onion and Carrots and Cook Until Pork Is No Longer Pink Inside.

    3
    Done

    Stir in Pineapple, Water, Barbecue Sauce, Ground Ginger, Bell Pepper, and Rice.

    4
    Done

    Bring to a Boil; Cover and Let Stand 5 Minutes.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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