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Carrabbas Chicken Marsala

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Ingredients

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	1/3 cup butter
	1 slice prosciutto, diced
	2 teaspoons minced shallots
	2 teaspoons minced garlic
	8 ounces fresh mushrooms
	1/4 cup lombardo dry marsala wine
	1 cup chicken stock
	2 teaspoons cornstarch
	1 teaspoon minced fresh parsley

Nutritional information

469.5

Calories

292 g

Calories From Fat

32.5 g

Total Fat

15.5 g

Saturated Fat

145.5 mg

Cholesterol

1046.8 mg

Sodium

7.4 g

Carbs

1 g

Dietary Fiber

2.3 g

Sugars

34.2 g

Protein

314 g

Serving Size

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Carrabbas Chicken Marsala

Name: Carrabbas Chicken Marsala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 1; : 2; : 2; : 8; : 1/4; : 1; : 2; : 1

Features:

Cuisine:

American

I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.

60 min
Serves 4
Easy

Ingredients

Directions

Carrabba’s Chicken Marsala, I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba’s Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking., The DIRECTIONS contain this sentence: “Add marsala wine, simmer for another 30 seconds or so, then add black pepper.” The list of ingredients for the Marsala Sauce does not include black pepper.

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Steps

1 Done	Melt Butter Over Low Heat in a Medium Saucepan. Turn Heat Up to Medium High to Saut the Prosciutto in the Melted Butter For About 2 to 3 Minutes; Be Careful not to Burn Butter, Add Shallots and Mushrooms and Saut For About Until Vegetables Are Tender Then Add the Garlic and Saute Another 30 Seconds. Add Marsala Wine, Simmer For Another 30 Seconds or So, Then Add Black Pepper. Simmer Over Medium High Heat For 5 Minutes.
2 Done	Dissolve Corn Starch in Chicken Stock. Add Stock to Saucepan and Simmer For an Additional 5 Minutes. Add Parsley and Cream to the Sauce and Simmer 3 to 4 Minutes or Until Thick. Remove from Heat, Cover Until Needed.
3 Done	Preheat Barbecue Grill on High Heat. Combine Ingredients For the Chicken Spice in a Small Bowl. Use Your Thumb and Fingers to Crush the Spices in the Bowl to Make a Finer Blend.
4 Done	Brush Each Chicken Breast Generously With Olive Oil. Sprinkle Spice Blend Over Both Sides of Chicken Breast and Grill For 6 to 8 Minutes Per Side or Until Done. Give Chicken a One Quarter Turn on Each Side While Cooking to Make the Criss Cross Grill Marks.
5 Done	Serve Entree by Arranging Each Chicken Breast on a Plate. Spoon One Quarter of the Marsala Sauce Over Each Serving of Chicken and Serve. Serves 4.