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Carrot Lime Soup

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Ingredients

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	2 small sweet potatoes, chopped into cubes
	7 medium carrots, chopped roughly
	1/2 large onion, chopped
	2 celery ribs, chopped
	1 inch fresh ginger, minced
	2 tablespoons oil
	4 cups vegetable stock or 4 cups chicken stock
	1 lime, juice of
	salt and pepper, to taste

Nutritional information

165.3

Calories

63 g

Calories From Fat

7.1 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

113.1 mg

Sodium

24.7 g

Carbs

5.1 g

Dietary Fiber

8.2 g

Sugars

2.2 g

Protein

228g

Serving Size

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Carrot Lime Soup

Name: Carrot Lime Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 2; : 7; : 1/2; : 2; : 1; : 2; : 4; : 1

Features:

Cuisine:

American

This was good - but I actually liked it better without the lime juice. It was a slightly spicy soup with fun kick and different than other "ginger-carrot" soups on here. Not a bad recipe, but not a repeat for me.

60 min
Serves 4
Easy

Ingredients

Directions

Carrot Lime Soup, A simple but very fresh tasting, flavourful soup, delicious served hot or cold , This was good – but I actually liked it better without the lime juice It was a slightly spicy soup with fun kick and different than other ginger-carrot soups on here Not a bad recipe, but not a repeat for me

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Steps

1 Done	Saute Ginger, Onions, Carrot, Sweet Potato and Celery For 2-3 Minutes or Until Onion Is Tender.
2 Done	Add Stock and Simmer For 20 Minutes or Until Veggies Are Tender.
3 Done	Add Lime Juice, Salt and Pepper and Puree in Blender Until Smooth.
4 Done	Heat If Desired or Serve Cold.